Spectacular modern marvels of Shanghai and cultural Beijing

A Week in Shanghai: The City of Magic

Shanghai is a dazzling metropolis that blends traditional Chinese culture with modern innovation. During my week in Shanghai, I was constantly amazed by the city's vibrant atmosphere and stunning skyline. The iconic Bund, with its colonial-era buildings, is a great place to start. A stroll along the waterfront promenade offers breathtaking views of the Pudong skyline, especially at night when the city lights up.

Feasting in Shanghai

Shanghai's food scene is a paradise for food lovers. One must-try dish is the famous Xiaolongbao, or soup dumplings. These delicate dumplings are filled with flavorful broth and juicy pork, making them an irresistible treat. Another local favorite is Shengjianbao, pan-fried buns with a crispy bottom and juicy filling. Be sure to visit the bustling Yuyuan Garden Bazaar, where you can sample a variety of street foods, from skewered meats to sweet rice cakes.

A Week in Beijing: The Heart of China

After an exciting week in Shanghai, I headed to Beijing, the historical and cultural heart of China. My first stop was the majestic Great Wall of China. Walking along this ancient structure and taking in the panoramic views was an unforgettable experience. The Forbidden City, with its sprawling palaces and courtyards, offered a glimpse into the opulence of China's imperial past. Don't miss the Temple of Heaven, where emperors once prayed for good harvests.

Beijing's Culinary Delights

Beijing is just as impressive when it comes to food. Peking Duck is a must-try dish, known for its crispy skin and tender meat. Watching the skilled chefs prepare and carve the duck right at your table is part of the experience. Another culinary gem is Jiaozi, or Chinese dumplings, which come in various fillings and are perfect for a hearty meal. For a unique dining experience, head to a traditional hutong (narrow alley) and enjoy local specialties at family-run eateries.

Final Thoughts

My two weeks in China, split between the modern marvels of Shanghai and the historical wonders of Beijing, were nothing short of spectacular. From jaw-dropping attractions to mouthwatering cuisine, both cities offered a rich tapestry of experiences that left me yearning for more. Whether you're an avid foodie, a history buff, or simply looking to explore a new culture, a trip to China should definitely be on your travel list.

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Ana and Dani around China, April 2024.